What is the Hirshberg Entrepreneurship Institute?

The Hirshberg Entrepreneurship Institute is focused around a high impact 3-day bootcamp conceived by Gary Hirshberg in 1998 based on his experience leading Stonyfield Farm from its start as a 7-cow operation in 1983 to its current nearly $400MM annual sales level. Previous Institutes have served hundreds of entrepreneurs across numerous business sectors in CA, NY, NH, MA, Toronto, Vancouver, and Auckland, NZ. The organization also offers a series of workshops for entrepreneurs and growing brands.

HEI 2023 Recap

Guest Testimonials

Why Should I Attend the HEI?

By creating a highly interactive, intimate venue for networking, storytelling, and problem solving, the Institute offers a safe, stimulating environment for hundreds of for-profit and not-for-profit entrepreneurs to learn about financing, marketing, organizational challenges, finding personal balance, managing change, and the many other areas that are fundamental to growing a business. The “case” method approach ensures a practical and grounded real world experience. Participants take home a wealth of pragmatic and useful ideas and strategies that can be immediately put to work in their expanding enterprises.

Who Should Attend the HEI?

The HEI is designed for any for-profit or non-profit entrepreneur in any sector who is trying to improve the effectiveness of your enterprise and to expedite your learning curve. Past attendees have included leaders from the CPG, service, digital, communications, media, retail, transportation, and agriculture sectors. We’ve had CEO’s, CFO’s, COO’s, CMO’s, farmers, teachers, students, activists, consultants, board members, investors and people contemplating a career change, all of whom have benefited from our focus on participants’ actual live cases. This allows us to bypass all of the usual jargon and platitudes and cut to real, high impact, and immediately useful advice based on panelists’ actual experience.

Who Should Attend?

Case Studies

The Institute is built around cases submitted by attendees. Cases are real problems or challenges that you would like our panelists to address. Panelists will ask you clarifying questions and then provide feedback, and as time allows, audience members are invited to contribute as well.

Why Should I Attend an Online HEI Workshop?

Between bootcamps, HEI produces a series of online workshops. These 90-minute interactive sessions are jam-packed with pragmatic advice and behind-the-scenes insights from senior executives, experts, and thought leaders in the natural and organic products industry. Participation in these sessions offers an excellent return on investment of time and allows growing brands to participate remotely via Zoom.

TESTIMONIALS

To be able to connect and gain insights with panelists of this calibre has been an exceptional opportunity for our business. It is the perfect first step on the journey to US exports.

– Florence Van Dyke, Chia Sisters (Auckland NZ)

Gary was a great host and overall this program is awesome! Thank you!

– Jessica Filkins, JAHMU, Boulder, CO

Great group of investors and panelists. A lot of helpful advice from real experts in this industry.

– Joanna Terry, Souperb, Emeryville, CA

The HEI is inspiration, pure and simple…it gives me the recharge that I need to keep me going for the other 363 days of the year.

– Joshua Robinson, Checkmate Payroll Services, NH

Incredible. Thank you so much for this honor. What a priceless experience! I cannot wait until next year.

– Taylor Cohen, Adashah (Mighty Lentil), Miami, FL

Pretty sure you can’t beat the team you have!

-Anna Fletcher, Boulder Bake, Boulder, CO

Gary’s facilitation was phenomenal and it was modeled by other panelists. There was a genuine focus on teaching / mentoring through empathetic, yet constructive, feedback. In spite of Gary’s expertise in this space, he has a great perception of when it’s appropriate or beneficial to add context and clarity to enrich discussions. Thank you!

-Eric Emmenegger, Blue Pegs, Boulder, CO

Amazing event. Thank you for including me!

-Luc Bergevin, Foot of the Bed Cellars, San Francisco, CA

What is the Hirshberg Entrepreneurship Institute?

The Hirshberg Entrepreneurship Institute is focused around a high impact 3-day bootcamp conceived by Gary Hirshberg in 1998 based on his experience leading Stonyfield Farm from its start as a 7-cow operation in 1983 to its current nearly $400MM annual sales level. More than two dozen previous Institutes have served hundreds of entrepreneurs across numerous business sectors in California, New York, New Hampshire, Massachusetts, Toronto, Vancouver, and Auckland, New Zealand. The organization also offers a single day version of the Institute and a series of workshops for entrepreneurs and growing brands

About Gary Hirshberg

Gary Hirshberg is the Founder and President of the Hirshberg Entrepreneurship Institute and Co-Founder and Chief Organic Optimist of Stonyfield Farm, the world’s leading organic yogurt producer. He is also Founder and Chair of two nonprofit advocacy organizations: Organic Voices and the Northeast Organic Family Farm Partnership.

The author of Stirring It Up: How to Make Money and SaContact usve the World (Hyperion, 2008), Gary frequently speaks on topics including sustainability, organic agriculture and the profitability of green business. Gary has previously served on the Boards of many organic and natural brands including Annie’s, Applegate, Blue Apron, Forager Project, Honest Tea, King Arthur Flour, Late July, Orgain, Peak Organic Brewing, Sambazon, Sweet Earth Foods, Sweetgreen, and UnReal chocolates. He currently serves on several corporate boards including My Forest Foods (plant-based bacon), Tacombi (Mexican taquerias and products), Uncle Matt’s Organic (organic juices and beverages), Wildgood (plant-based ice cream) and Willa’s (organic oat beverages).

He has received 12 honorary doctorates and numerous awards for corporate and environmental leadership including a 2015 Champion for Children Award from Mount Sinai Hospital’s Children’s Environmental Health Center, a Lifetime Achievement Award by the US EPA and Fast Company Magazine named him one of the top ten “most inspiring people in sustainable food.” He is an Edmund Hillary Fellow in New Zealand where he has established an Organic Entrepreneurship Education Centre on a farm that he and his wife own near Motueka.

Hirshberg Entrepreneurship Institute
78 School Street, #1, Concord, NH 03301
info@hirshberginstitute.com
603-226-4408